The Bread Section

Caramelised Balsamic Onion and Gruyere Pizza

Caramelised Balsamic Onion and Gruyere Pizza

OMG this caramelised balsamic onion and gruyere pizza was so yummy, so addictive and moreish that I was rather pleased that Luca didn’t like it, it meant that I got to eat his as well, LOL ! Have you ever eaten anything that is so yum that even though you…

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roasted red pepper soup

Red Pepper Soup with Rocket & Goats Cheese

So another day, another soup ! I am currently working my way through my Covent Garden soup cookery book and so far they have all been delicious, the detox is working well and I am starting to feel really good and really healthy. I am not drinking alcohol and not eating…

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spelt buns

Spelt Muffin Tin Buns

If you are a regular reader of my blog you will already know that I am a huge fan of spelt flour and I use it where ever I can in recipes, it is an ancient relative of modern wheat, the spelt grain (triticum speltum) was widely grown by the Romans….

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Advent Bread with Maple Icing

October is here and Autumn is in full swing, the hedgerows are full of sloes and blackberries, chestnuts are on the trees and all around the colours are changing to those autumnal hues of red, orange and brown. What has been deceptive is the warmth and glorious sunshine, I can…

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