BBQ

chorizo burger

Mexican Chorizo and Garlic Prawn Burgers

Now when Hubby declared that this week was going to be ‘Burger Week’ I have to admit to letting out a small groan. Please do not get me wrong, I love a good gourmet burger as much as the next person, but really, a whole week!!! Well day two and…

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halloumi

Smoky Halloumi and Quinoa Salad

I am a huge fan of halloumi, for those of you that may not of come across halloumi before it is a wonderfully chewy cheese made from a mixture of goat’s and sheep’s milk with a high-melting point which makes it ideal for grilling or frying. You can marinate it…

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Pulled Pork Sweet Potato Hash with Eggs

As you may know, if you are a regular to my blog, we recently moved to Kent, buying our first house after years of renting was really scary but also really liberating. For the first time in years we have been able to really create our own space and I…

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Gado Gado

This Gado Gado salad was a new one on me and to be honest when Hubby first suggested it for dinner a couple of days after Christmas instead of the left over gammon with egg and chips I was less than inspired, it was cold outside and I really fancied…

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Lemon Pasta

Lemon Feta and Mascarpone Pasta with Grilled Asparagus

It has been a very busy, very hot and sunny but lovely weekend, from Friday evening to Sunday we just didn’t seem to stop but still found the time some how to try some new lovely meals and this Lemon Feta and Mascarpone Pasta with Grilled Asparagus was one that I…

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raw courgette spaghetti

Raw Courgette Spaghetti with Lemon, Feta, Pea, Mint and Pea Shoots

It would appear that I have fallen rather behind with my blog post entries, this I can blame on numerous things, sunshine (well I would rather be outside, who wouldn’t), bad health and when in good health my love of being in my workshop rather than the kitchen, but I…

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grilled vegetable pasta salad

Vegetable Pasta Salad

I can not believe my luck, the first book I brought from Amazon on ‘Clean Eating’ and every recipe so far has been amazing. There has only been one so far that I have not blogged and that was more to do with my taste and not that the recipe…

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