Ocado Life

baked sweet potatoes

Baked Sweet Potatoes with Brie and Wild Mushrooms

So here is my hat trick recipe, recipe number 3 from May/Junes Ocado Life Magazine, delicious baked sweet potatoes with yummy melting Brie and garlicky wild mushrooms and set on peppery watercress. I have to admit that watercress is one of my favourite things to eat and is gorgeous drizzled with…

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raw courgette spaghetti

Raw Courgette Spaghetti with Lemon, Feta, Pea, Mint and Pea Shoots

It would appear that I have fallen rather behind with my blog post entries, this I can blame on numerous things, sunshine (well I would rather be outside, who wouldn’t), bad health and when in good health my love of being in my workshop rather than the kitchen, but I…

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