Smoky Halloumi and Quinoa Salad

I am a huge fan of halloumi, for those of you that may not of come across halloumi before it is a wonderfully chewy cheese made from a mixture of goat’s and sheep’s milk with a high-melting point which makes it ideal for grilling or frying. You can marinate it…

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Tabbouleh Salad with Feta

A weekend and a whole week of sunshine is forecast, it is glorious and can only mean one thing, al fresco dining. Anyone that knows me, knows that I love nothing better than being outside but what really makes me happy is having everyone around our massive garden table, eating…

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